A slice of heaven! It's a moist and velvety cake with a hint of cocoa, a beautiful red hue and luscious cream cheese buttercream. It's a perfect balance of flavors that will leave you craving for more. It's a classic and indulgent treat that's sure to satisfy your sweet tooth! Topped with white chocolate and more red velvet cake!

Red Velvet

$2.65

Quantity

Ingredients: Almond flour, Egg Whites, Powdered Sugar, Cream of tartar, Granulated Sugar, Gel Food Coloring, Butter, Unsweetened Cocoa Powder, Milk, Cream Cheese, Vanilla Extract, All purpose flour, baking soda, Vegetable Oil, White Chocolate
Due to the perishable nature of our macarons, No returns will be accepted.

For damage during shipping, we require photographs of the external shipping box as well as the damaged product in order to submit a damage claim.
Orders received before 12 p.m. EST will be shipped out Monday through Wednesday. This helps guarantee freshness of the macarons and avoids the weekend layover.

We do not ship on national holidays.

If you require a specific delivery date, please contact us and/or be sure to add a special note during the checkout process.

All charges resulting from returned and/or rerouted packages due to incorrect addresses will be the responsibility of the customer.

Orders can be canceled or modified up to 72 hours before the scheduled ship date. Contact us at info@moonandmac.com for these inquiries.
All macarons are shipped with an ice pack to keep them cold and fresh. It is not uncommon for the icepack to melt in transit, but rest assured your macaroons are safe.

Upon arrival of your macarons, please refrigerate to maintain freshness. Macarons are best eaten at room temperature. Please allow 15-30 minutes out of the refrigerator onto counter for the macarons to sit before enjoying.

If you don’t eat all of them in one sitting, Macarons should be kept in an airtight container in the fridge for up 1 week or in the freezer for up to 1 month.

Red Velvet

Ingredients

Return & Refund Policy

Shipping Policy

Care Instructions