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A delightful twist on the classic French dessert. Rich, creamy, and custard-like buttercream. The flavors of caramelized sugar, vanilla, and cream come together to create a luxurious and indulgent taste experience. The contrast between the crisp caramelized sugar topping and the soft and creamy interior adds an additional layer of texture and flavor. A culinary classic!

Crème Brulee

  • Almond flour, Egg Whites, Powdered Sugar, Cream of tartar, Granulated Sugar, Gel Food Coloring, Vanilla Bean Paste, Egg Yolk, Cornstarch, Butter, Milk, Water

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